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Taste to Farm
Cencini
Company Cencini offers a
completely new and renovated tasting room, built in an old
farmhouse Maremma.Stock 'for groups and families.
to request more
information or to book.You expect ...
New Cencini
On reservation
Corporate Cencini bottle your product with custom labels.For quotes call us or
fill out the information form ....
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DISSETO
BIANCO
DI
PITIGLIANO
DOC |
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Name:
Disseto
Farm:
Cencini
Area of production:
Marsiliana-Guinzoni Manciano
Year:
2009
Denomination:
Doc Bianco of Pitigliano
Quantity produced:
5000 from 0,750ml
Grapes:
Trebbiano 75%, Malvasia 25%
Altitude /
Exposure:
150mt Slms, Northwest
Characteristics:
Alcoholic gradation 13% Vol
Composition
Land:
Clayey
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Geographical aspect
Place Marsiliana-Guinzoni Manciano (Gr), hilly zone,
altitude of 150mt Slms, that contributes to a rapid
and complete maturation of the grapes, that they
bring an intensity elevated polifenolica.
Microclima typical of the Maremma Toscana, warm dry
land, mild, few summer rains, moderate breeze coming
from the near Tyrrhenian Sea.
The Vineyards
Currently the vineyards occupy a business surface of
4,5 it has, exposed northwestern.
The mineral composition of the clayey-warm ground,
confers to the wine it structures solid and good
fineness.
The form of breeding is cord speronato with sixth of
plant 3x1.
The surrender and 80 Qls / ha.
The Vintage
The harvest of the white grapes is effected in the
first ten of September.
The climate of the last phase of maturation of the
grapes it has been dry and sunny; in light advance
in comparison to the physiological maturation of the
grape, to exalt the characteristic varietalis of the
vine. It is exclusively manual, you abandons in
cassettes from 10Kg with which are transported to
the wine cellar, so that to make sure the greatest
integrity possible of the grapes.
The vinificazione
The must is gotten by a soft to press, that allows
the extraction of the contained juice the part
better than the grape. To make clear and fact it
comes to ferment in steel tubs temperature inox
checked of around 22°C to preserve the aromas
variety and a good job of the yeasts. The
vinification is of about 10 days, then the
maturation happens in steel strokes for 5 months and
in bottle for 2 months.
Notes of tasting
The pale yellow yellow color.
Enough intense and persistent nose, with an aromatic
profile planned on the exotic fruit as banana and
pineapple.
The entry to the palate confers a pleasant full
taste, round, rich, with pleasant persistence.
Temperature of service:
10°C
Gastronomic combining
Excellent as appetizer.
You marries well with flat of white meats and
appetizers of fish.
" Summer wine."
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